Ristorante Pizzeria Santa Rughe in Gavoi

Ristorante Pizzeria Santa Rughe in Gavoi, Nuoro, is a pleasant surprise and a unique place in the heart of Barbagia. Our restaurant is located inside an ancient building made of stones. A Charming atmosphere, friendly service and excellent food are guaranteed. Everything has been carefully designed to make our customers feel comfortable and relaxed. Our receipts are a mix between high-quality products and the perfect balance of the ingredients. Our dishes are able to enhance the flavors of Sardinian cuisine.

From the appetizers to the dessert

AOur excellent appetizers are typically from Sardinia: salumi, cheese (ricotta, pecorino and many others) and tasty marmalades. Famous dishes are: gnocchetti with ricotta and saffron, ravioli with cheese and wild boar sauce, delicious second courses based on meat and, last but not least, special desserts. These delicious Italian specialties are served in a simple and elegant way: the same elegance that characterizes the village of Gavoi. With the best price/ performance ratio, Ristorante Pizzeria Santa Rughe in Gavoi, Nuoro, is by far an extraordinary example of the Sardinian lifestyle.

Pizza, wine and service: everything is perfect

For those who want to try our pizzas, Santa Rughe offers different kinds of the traditional wood-fired pizza. Moreover, our clients can match their food with a fine selection of local wines, both red and white. Customers who tried Santa Rughe cuisine have left satisfied and we are proud to have excellent reviews on the web and books. Barbagia territory is like a new galaxy of flavors and unique products. The portions are generous, the service is friendly and professional, the atmosphere is simply charming and all our products are fresh and tasty.

Special dishes that are worth knowing

Would you like to know more about our products? Well, the staff recommends that you follow our Facebook page. In the meantime, here comes a description of a part of our dishes: local salami, bacon, ham, pork cheek; a wide variety of pecorino cheese, cazau (goat curdled milk), fresh goat ricotta, tripe and pecorino, kidneys with white wine, purpuzza (minced pork served with wine, aromas and pepper), fava beans with milk, mint and bacon; ravioli with cheese and ricotta, maharrones curzos with dried ricotta, potatoes and tomatoes; gnocchetti with ricotta, saffron and mint; s'erbuzzu ( a soup of17 wild herbs, available only from winter to spring), grilled meat, grilled fish, roasted meat, mutton, humid lamb and game-birds. This is part of our 100 dishes.